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Read MoreThe word about SALT is getting out and about, so far just by Facebook and word of mouth. However, Kofie Montgomery is now organizing some outreach efforts for August, so if you know of a community group in the Grand Strand area who may enjoy a presentation about all that SALT has to offer, please […]
Read MoreHi SALT fans! Hope you are enjoying this beautiful weather. We are now in our first week of classes for the summer, with 10 of 16 courses/clubs going forward with sufficient enrollment. If you have been delaying your registration, act fast if you want to get into the classes starting on Thursday and Friday this […]
Read MoreWhat a beautiful spring day here in South Carolina! Greetings from SALT central, where we are planning a fun-filled summer semester for you with some of your favorite repeat classes and some new instructors as well. The summer catalog should be posted on our website (wnsalt.com) within the next two weeks, but registration will not […]
Read MoreIt is almost spring, and SALT is making plans for the summer! Yes, classes will be offered online from May 17 to August 6, and we will also be adding travel opportunities if all goes as planned. We are accepting course and club proposals until March 26, so if you want to start a club […]
Read MoreWhat’s Cooking for the rest of February and early March at SALT? The image above comes from the second episode of Culinary Capers with Kelli and Carol, but that is just one of the many tantalizing options from our spring collection of courses. You still have time to register for the following:Easy Greeting Cards, Felted […]
Read MoreGood morning! One week to go before our spring 2021 semester begins at SALT, and we are so excited! A big thank you to the 57 who bought memberships during the first week of registration. Now we issue a challenge for all of you: invite 2-3 friends, neighbors, or family members to join SALT this […]
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A year ago, who would have anticipated all that we have been through in the last nine months? In January 2020, we were busy with Taste of OLLI, excited about the trips we had planned to Spain and Portugal, the Danube, South Africa, etc. and all the courses that were being offered in the spring. […]
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